Italian Meatballs

By á-8019

Ingredients

• 1 cup bread crumbs
• 1/2 cup water
• 2 eggs
• 1/4 cup parmesan cheese
• 1 tsp dried parsley
• 1/4 tsp dried oregano, crushed
• 1 tsp salt
• dash of pepper
• 1 pound ground beef
• 2 tbsp olive oil
• Marinara sauce

Preparation

Step 1

Combine bread crumbs and water.
Stir in eggs, parmesan cheese, spices, salt and pepper.
Add meat; mix well.
With wet hands, form 20 to 24 small balls.
Heat oil and cook meatballs until brown, turning frequently
Place meatballs on paper towels to absorb oil.
Heat sauce to a boil Lower to a simmer, add meatballs and cook loosely covered for 30 to 40 minutes.
Serve with spagetti