Italian Meatballs

Italian Meatballs
Italian Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    cup bread crumbs

  • 1/2

    cup water

  • 2

    eggs

  • 1/4

    cup parmesan cheese

  • 1

    tsp dried parsley

  • 1/4

    tsp dried oregano, crushed

  • 1

    tsp salt

  • dash of pepper

  • 1

    pound ground beef

  • 2

    tbsp olive oil

  • Marinara sauce

Directions

Combine bread crumbs and water. Stir in eggs, parmesan cheese, spices, salt and pepper. Add meat; mix well. With wet hands, form 20 to 24 small balls. Heat oil and cook meatballs until brown, turning frequently Place meatballs on paper towels to absorb oil. Heat sauce to a boil Lower to a simmer, add meatballs and cook loosely covered for 30 to 40 minutes. Serve with spagetti

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