Sausages with browned onions

By taniaf

Ingredients

• 1 tbsp olive oil
• 2 medium onions, cut into wedges
• 1 tsp caraway seeds
• salt and pepper
• 4 sausages, such as kielbasa or bratwurst, scored on the bias
• 2 tbsp dry white wine

Preparation

Step 1

Heat oil in a large skillet over medium heat. Cook onions until browned on one side, about 5 minutes. Flip onions. Add caraway seeds, and season with salt and pepper.
Add sausages, cook, turning often, until browned and plump on all sides, about 15 minutes. Lower heat if browning too quickly. Remove from heat, add wine, swirling to incorporate. Transfer onions and sausages to a platter to serve.