0/5
(0 Votes)
Ingredients
- 4 skinless, boneless chicken breast halves
- 2 t. butter
- 2 (10.75 oz)cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 oz.) packages refigerated biscuit dough, torn into pieces
Preparation
Step 1
Place the chicken, butter, soup and onion in a slow cooker and fill with enough water to cover.
Cover and cook for 5-6 hrs. on high. About 30 min. before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.