skinless, boneless chicken breast halves
(10.75 oz)cans condensed cream of chicken soup
onion, finely diced
(10 oz.) packages refigerated biscuit dough, torn into pieces
Place the chicken, butter, soup and onion in a slow cooker and fill with enough water to cover. Cover and cook for 5-6 hrs. on high. About 30 min. before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.