Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    skinless, boneless chicken breast halves

  • 2

    t. butter

  • 2

    (10.75 oz)cans condensed cream of chicken soup

  • 1

    onion, finely diced

  • 2

    (10 oz.) packages refigerated biscuit dough, torn into pieces

Directions

Place the chicken, butter, soup and onion in a slow cooker and fill with enough water to cover. Cover and cook for 5-6 hrs. on high. About 30 min. before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


Nutrition

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