Basil Pesto

By erinstargirl

Basil Pesto that is dairy, nut, and seed free. Great with a veggie pasta, served with fish, or poultry.

Ingredients

• 4 ounces organic basil, de-stemmed
• 3 tsp nutritional yeast
• 6 cloves organic garlic
• 1/2 tsp sea salt {or kelp flakes}
• 1/4 cup olive oil

Preparation

Step 1

Pulse the basil, nutritional yeast, garlic, and salt in a food processor until the basil leaves are finely chopped. Slowly stream in olive oil and continue blending until pesto is smooth.

Refrigerate or freeze in a Mason jar.