Strawberry Daiquiri Jello Shots Recipe

By dedmund

Ingredients

• 2 lbs. of Strawberries
• 6 oz. of Sweet and Sour Mix
• 1 1/4 Cup of Light Rum
• 3 oz. Strawberry Flavored Jell-O®
• Whipped Cream
• Mint Leaves (Optional)

Preparation

Step 1

Choose the largest strawberries that you can find. Wash and dry them. Cut the bottom part of the strawberries so that they can stand upright. Then, cut the top part of the strawberries.

Using a melon baller, scoop the inside of the strawberries very carefully without punching any holes or breaking the strawberries.

Boil 6 ounces of sweet and sour mix. Place the strawberry Jell-O in a bowl and add the boiling sweet & sour mix. Stir well until the gelatin dissolves completely. Add the rum and stir.

Place the strawberries on a plate and fill them with the strawberry margarita gelatin. Put the plate in the refrigerator. Refrigerate for at least four hours or until firm.

Leave any remaining strawberry margarita gelatin outside the refrigerator. You might need it to refill some strawberries that leak.

Note: Some strawberries will leak. Just wait until the initial gelatin sets and then refill the strawberries with more gelatin. Any spilled gelatin on the plate can be scooped with a spoon.

Garnish the strawberry daiquiri jello shots with whipped cream. If you have mint leaves, you may use them too.