Saucy Wild Rice w/ Zucchini

By flippyfroggirl

Ingredients

• 3 med zucchini or squash (3 c)
• 1/2 c mushrooms
• 6 1/4 oz package quick-cooking long grain and wild rice mix
• 1 can cream of mushroom soup
• 1/2 c plain yogurt
• 1 3/4 c water

Preparation

Step 1

In saucepan combine rice, water and veggies. Cook until rice is done. In another bowl stir together the soup and yogurt, stir into dish. Serve.