Pastry Cream

By á-7830

Ingredients

• 1 qt milk
• 1 t VX
• 7.5 oz sugar
• 10 egg yolks
• 2.5 oz corn starch
• 2 oz butter

Preparation

Step 1

1. heat milk and 1/2 of sugar to boil
2. mix sugar, cs, ey
3. temper 1. into 2.
4. boil 3 minutes while whisking!
5. remove from heat, add butter, add VX
6. pour into clean bowl over ice bath.
7. wrap with plastic wrap directly on surface