Pastry Cream

Pastry Cream
Pastry Cream

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

48

ounces

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

48

servings

Ingredients

  • 1

    qt milk

  • 1

    t VX

  • 7.5

    oz sugar

  • 10

    egg yolks

  • 2.5

    oz corn starch

  • 2

    oz butter

Directions

1. heat milk and 1/2 of sugar to boil 2. mix sugar, cs, ey 3. temper 1. into 2. 4. boil 3 minutes while whisking! 5. remove from heat, add butter, add VX 6. pour into clean bowl over ice bath. 7. wrap with plastic wrap directly on surface

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