- 10 mins
- 70 mins
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Ingredients
- 1 lb sirloin tips, cubed
- 1 can condensed cream of mushroom soup
- 1 pkg beef with onion soup mix
- 4.5 oz can of mushrooms, drained
- 1 c water
- 16 oz pkg wide egg noodles
Preparation
Step 1
Preheat oven to 400.
In a large 13x9 casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
Bake for one hour.
While beef tips are baking, cook noodles as directed on package.
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