Rosemary Mushroom Crostini

By shauna

Ingredients

• 1 Baguette
• 2 Tbsp. Butter
• 1/4 C. Red Onion, finely chopped
• 1 Lg. Garlic Clove, minced
• 51/2 C. Mixed Mushrooms, finely chopped
• 1/4 C. 35% Cream
• 1 tsp. Fresh Rosemary, minced
• 1 C. Aged Cheddar
• 1/2 C. Parmesan, freshly grated
• Salt & Freshly Ground Black Pepper
• Whole Pink Peppercorns & Rosemary Sprigs for garnish

Preparation

Step 1

Slice bread into 1/2-in. thick rounds. Toast till golden. Set aside. Saute onion & garlic in butter at med-high for 1 min. Add mushrooms. Cook 7 min, stirring occasionally. Remove from heat. Stir in cream, rosemary & seasoning. Stir in cheeses. Spread toast with a spoonful of mushroom mixture. Set on baking sheet & broil till hot; 2-3 min. Garnish with afew whole pink peppercorns & fresh rosemary sprigs. Serve immediately.