Roast Beef Horseradish Spirals

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  • 10 mins
  • 40 mins

Ingredients

  • 8 oz pkg cream cheese
  • 2 green onions, chopped about 1/2 c
  • 1/4 c chopped fresh parsley
  • 2 T horseradish
  • 1/4 t salt
  • 1/4 t garlic powder
  • 8 oz deli roast beef, sliced
  • 2 10inch tortillas, cheese flavored are nice

Preparation

Step 1

Combine first 6 ingredients.

Place the two tortillas on work surface and spread half of the cream cheese over each, top each with half the roast beef slices leaving a 1/2 in border around edges.

Roll up and wrap tightly in saran wrap.

Refrigerate for 30 min up to a day ahead of time.

Cut diagonally into 1/2 inch slices and serve.

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