Lemon Cookies

By á-24734

Ingredients

• 3/4 Cup Butter
• 1 1/2 Cup Sugar
• 2 Eggs, well beaten
• 6 Tbs. Lemon Juice
• 1 Lemon Rind, grated
• 3 Cups Flour
• 1 tsp. Baking Powder
• 1/4 tsp. Soda
• 1/2 tsp. Salt

Preparation

Step 1

Cream butter and sugar. Add eggs, lemon juice, and rind. Combine dry ingredients and add to first mixture. Mix thoroughly. Turn onto a lightly floured board. Roll 1/8 to 1/4 inch thick. Cut with cookie cutter. Place on lightly greased baking sheet. Bake at 375 degrees approximately 8 minutes. Ice if desired.