Chicken Casserole

By rmille6277

SUBMITTED BY: Fran Haworth

Ingredients

• 2 cups cooked chicken
• 2 cans cream of chicken soup
• 2 cans milk
• 4-6 oz cheddar cheese
• 2 boiled eggs, diced
• 7 oz elbow macaroni, uncooked
• 2 oz diced pimento
• 5 oz water chestnuts
• 1 small onion, diced
• 1 small green pepper, diced
• 1 teaspoon salt
• 1 teaspoon pepper

Preparation

Step 1

DIRECTIONS:
Mix and refrigerate overnight.
Bake at 350 for 1 hour 15 minutes.