Spinach Cheese Quiche

By luvs2cook

Ingredients

• 1 deep dish pie crust
• 1 cup shredded cheddar cheese
• 1 cup Monterey Jack cheese
• 1 cup half and half
• 4 eggs
• 1 package frozen spinach, thawed and well-drained
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic salt

Preparation

Step 1

Mix both cheeses and place in bottom of pie crust. Combine milk and egg; mix (use a mixer). In a different bowl, add salt and spinach; mix with a wooden spoon. Add to milk and eggs. Pour into pie crust and cook at 350 degrees for 45 to 55 minutes. Let stand for five minutes before slicing.