Pasta with No Cook Tomato Sauce

By hmorris31

316 calories, 8.5g fat

Ingredients

• 2 Lbs (7-8 medium) fresh tomatoes, coarsely chopped
• 2 Tbsp olive oil
• 1 1/2 Tsp salt
• 1 1/2 Tsp sugar
• 1 Tsp ground black pepper
• 3-4 Tbsp balsamic vinegar
• 8 oz Dried pasta of choice

Preparation

Step 1

In a food processor or blender, combine and process all ingredients except pasta, to make a rough textured sauce
Cook pasta according to directions, drain.
Return pasta to pot and add sauce
Toss together over low heat about a minute
Serve with grated parmesan cheese