Fruit Cocktail Cake

Ingredients

  • Cake
  • 2 c flour
  • 1/4 tsp salt
  • 2 c sugar
  • 2 tsp soda
  • 2 eggs
  • 2 c fruit cocktail, juice and all
  • Topping
  • 1 c sugar
  • 1/2 c butter
  • 3/4 c canned milk

Preparation

Step 1

Cake- Grease 9X 13 pan, Bake 350' for 45 minutes.
Topping- put all topping ingredients in sauce pan and boil 5 minutes. Remove from heat, add 2 c coconut. Pour over cake and broil till golden brown.