Hopi Stew

By ngaldi

Mrs. McAteer

Ingredients

• 1 25 oz. can hominy
• 3 15.25oz. Cans corn (drained)
• 2 16 oz. pinto or ranch beans, drained
• 3 14.5 tomatoes (Mexican style or stewed, undrained)
• 2 14.5 oz. cans Beef Broth
• 1 7 oz. can diced green chilies
• 4 russet potatoes (peeled and diced bite-sized)
• 3 onions, diced
• 4 cloves garlic, minced
• 5 lbs. Ground beef
• 3 tablespoons chili powder (or to taste)
• salt and pepper to taste

Preparation

Step 1

Brown beef then add all other ingredients and cook 2 hours.