0/5
(0 Votes)
Ingredients
- 1 lb crab meat
- 2 cans cream of celery soup
- 3 cups milk
- 8 oz half & half
- 1/2 stick butter
- 1/2 tsp old bay
- 1/2 tsp worcestershire,
- 1/2 tsp garlic salt
- 1/2 tsp white pepper
Preparation
Step 1
Bring all ingredients to a light boil
If doubling recipe, don't double crabmeat
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