Onion Confit

By KennySD

Use as a condiment for barbecued steak or chicken.

Nutrition Information:
Calories: 106
Fat. Total: 9g
Carbohydrates, Total: 6g
Cholesterol: 0mg
Sodium: 3mg
Protein: 1g
Fiber: 1g
% Cal. from Fat: 76%
Fat, Saturated: 0g

Ingredients

• 1/4 cup Olive Oil
• 3 Red (Spanish) Onions, thinly sliced
• 1 tsp Sugar
• 2 tbl Balsamic Vinegar

Preparation

Step 1

Heat olive oil in a heavy-based pan. Add onions and cook gently until soft. Add sugar and balsamic vinegar and simmer for 10 minutes. Cover and refrigerate. Will keep for 3 days covered in refrigerator. Return to room temperature or reheat before use.