Chicken with Creamy Tomato Basil Sauce

By doodanger

Ingredients

• 1 tbsp. oil
• 4 small boneless skinless chicken breasts (1 lb./450g.)
• 1 clove garlic minced
• 1 tub philadelphia tomato basil cooking creme cheese product
• 2 thsp. water

Preparation

Step 1

Heat oil in large nonstick skillet on medium high heat. Add chicken; cook 6 to 7 minutes on each side or until done. Transfer to plate; cover to keep warm.

Add garlic to skillet; cook and stir 1 minute. Add cooking creme and water; cook and stir 2 to 3 minutes or until heated through.

Spoon over chicken.

Serve with hot steamed broccoli, red pepper strips.