Chicken with Creamy Tomato Basil Sauce
- 1 tbsp. oil
- 4 small boneless skinless chicken breasts (1 lb./450g.)
- 1 clove garlic minced
- 1 tub philadelphia tomato basil cooking creme cheese product
- 2 thsp. water
Preparation time 20mins
Heat oil in large nonstick skillet on medium high heat. Add chicken; cook 6 to 7 minutes on each side or until done. Transfer to plate; cover to keep warm.
Add garlic to skillet; cook and stir 1 minute. Add cooking creme and water; cook and stir 2 to 3 minutes or until heated through.
Spoon over chicken.
Serve with hot steamed broccoli, red pepper strips.