0/5
(0 Votes)
Ingredients
- 2 tablespoons unsalted butter
- 4 cups thinly sliced rhubarb
- 1/2 cup white sugar
Preparation
Step 1
In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
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