4.4/5
(20 Votes)
Ingredients
- 3 cups water
- 1 pckg orange gelatin
- 1 pckg instant vanilla pudding
- 1 pckg tapioca pudding
- 1 can (15 ounce) mandarin oranges, drained
- 1 can crushed pineapple, drained
- 1 whipped topping
Preparation
Step 1
1. bring water to a boil, whisk in gelatin, and pudding mixes. Return to a boil, stirring constantly. Boil for 1 minute, remove from heat and cool completly. Fold in oranges, pineapple and whipped topping. Cover and refridgerate for 2 hours.
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