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orange tapioca salad


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Rate this recipe 4.4/5 (20 Votes)


  • 3 cups water
  • 1 pckg orange gelatin
  • 1 pckg instant vanilla pudding
  • 1 pckg tapioca pudding
  • 1 can (15 ounce) mandarin oranges, drained
  • 1 can crushed pineapple, drained
  • 1 whipped topping



Step 1

1. bring water to a boil, whisk in gelatin, and pudding mixes. Return to a boil, stirring constantly. Boil for 1 minute, remove from heat and cool completly. Fold in oranges, pineapple and whipped topping. Cover and refridgerate for 2 hours.

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