orange tapioca salad

Photo by Dylan D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups water

  • 1

    pckg orange gelatin

  • 1

    pckg instant vanilla pudding

  • 1

    pckg tapioca pudding

  • 1

    can (15 ounce) mandarin oranges, drained

  • 1

    can crushed pineapple, drained

  • 1

    whipped topping

Directions

1. bring water to a boil, whisk in gelatin, and pudding mixes. Return to a boil, stirring constantly. Boil for 1 minute, remove from heat and cool completly. Fold in oranges, pineapple and whipped topping. Cover and refridgerate for 2 hours.

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