Menu Enter a recipe name, ingredient, keyword...

orange tapioca salad

By

Google Ads
Rate this recipe 4.4/5 (20 Votes)

Ingredients

  • 3 cups water
  • 1 pckg orange gelatin
  • 1 pckg instant vanilla pudding
  • 1 pckg tapioca pudding
  • 1 can (15 ounce) mandarin oranges, drained
  • 1 can crushed pineapple, drained
  • 1 whipped topping

Details

Preparation

Step 1

1. bring water to a boil, whisk in gelatin, and pudding mixes. Return to a boil, stirring constantly. Boil for 1 minute, remove from heat and cool completly. Fold in oranges, pineapple and whipped topping. Cover and refridgerate for 2 hours.

You'll also love

Review this recipe

WINGS:Crispy Baked Orange Chicken Wings Cranberry-Orange Nut Cookies