Goat Cheese Toats with Walnut, Honey and Rosemary

By Kate-4

Ingredients

• 1 loaf French bread sliced 1/2" thick
• 3 oz softened goat cheese
• 1/2 cup chopped walnuts
• 1/4 cup honey
• 1/4 cup chopped fresh rosemary

Preparation

Step 1

Spread goat cheese on bread slices. Sprinkle with chopped walnuts. & drizzle with honey. Garnish with rosemary & serve.