Goat Cheese Toats with Walnut, Honey and Rosemary
By Kate-4
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Ingredients
- 1 loaf French bread sliced 1/2" thick
- 3 oz softened goat cheese
- 1/2 cup chopped walnuts
- 1/4 cup honey
- 1/4 cup chopped fresh rosemary
Details
Preparation
Step 1
Spread goat cheese on bread slices. Sprinkle with chopped walnuts. & drizzle with honey. Garnish with rosemary & serve.
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