Apple Cake

By MSfosterMOM

Ingredients

• 1 1/2 c. salad oil (shortening)
• 1 tsp. soda
• 2 c. sugar
• 1 tsp. cinnamon
• 2 eggs
• 1/2 tsp. salt
• 2 tsp. vanilla
• 3 c. tart apples, peeled, cored and diced
• 3 c. flour
• 1 c. pecans, chopped

Preparation

Step 1

Preheat oven to 300°. Cream shortening and sugar well, about 3 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Sift dry ingredients together and blend into first mixture. Beat on high speed for 2 minutes. Add apples and pecans. Bake in a greased bundt pan for 2 hours.