Lemon 7-Up Cake

By DDownes

Delicious, moist lemon cake.

Ingredients

• Cake Ingredients:
• 1 box yellow cake mix
• 1 small box instant lemon pudding
• 4 eggs
• 3/4 C. oil (canola, vegetable, etc.)
• 1 1/2 C. 7-UP or similar citrus soda
• ICING/FROSTING:
• 2 C. powdered sugar
• 2 T. lemon juice (I used fresh lemon juice, but reciped says bottled type is
• fine)
• 1-2 T. milk
• zest from real lemon (if using real lemon juice)

Preparation

Step 1

-preheat oven to 325 degrees
-spray 10 inch bundt pan with cooking spray
-Combine all cake ingredients and mix until thoroughly combined.
-Pour batter into bundt pan.
-Bake for 45 to 55 minutes (until inserted toothpick comes out clean) mine was
45 minutes.
-Allow to cool completely, then remove from pan.
-Combine and mix powdered sugar,lemon juice and lemon zest in a small bowl.
-Add milk slowly until you reach desired consistency.
-Pour over cake and enjoy!