Clam Chowder

By Rachel-3

Ingredients

• 3 medium potatoes
• 2 stocks celery
• 1 pkg corn
• 2 cubes margarine, melted
• 1 quart half and half
• 3 heaping Tbls flour
• 1 qt milk
• salt and pepper
• 1 can minced clams

Preparation

Step 1

Dice and boil potatoes. Boil celery with potatoes. Cook corn separately. Add corn, melted butter, half and half, flour, milk, salt and pepper. Add clams last.