Clam Chowder
By Rachel-3
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Ingredients
- 3 medium potatoes
- 2 stocks celery
- 1 pkg corn
- 2 cubes margarine, melted
- 1 quart half and half
- 3 heaping Tbls flour
- 1 qt milk
- salt and pepper
- 1 can minced clams
Details
Preparation
Step 1
Dice and boil potatoes. Boil celery with potatoes. Cook corn separately. Add corn, melted butter, half and half, flour, milk, salt and pepper. Add clams last.
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