Chili's Grilled Chicken Pasta

By Karins_Cookin

Ingredients

• 2 boneless skinless chicken breast halves cut into strips
• 2 teaspoons Cajun seasoning
• 2 tablespoons butter or margarine
• 1 cup heavy cream - (to 2)
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon pepper seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon freshly-ground black pepper
• 1/8 teaspoon garlic powder
• 4 ounces linguine or fettuccine cooked, drained
• Grated Parmesan cheese (optional)

Preparation

Step 1

Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.

In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5 to 7 minutes.

Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired.

This recipe yields 2 servings.