Cornmeal with Bacon

By á-24734

Ingredients

• 1 Cup Cornmeal
• 1 Cup Flour
• 1 Tbs. Baking Powder
• 2 Tbs. Sugar
• 1/2 tsp. Salt
• 1 Egg, well-beaten
• 1 Cup Milk
• 1/4 Cup Melted Shortening
• 1/4 Cup Bacon, diced, crisp

Preparation

Step 1

Combine dry ingredients. Beat egg and milk and shortening. Add bacon. Add to dry ingredients and stir only until mixed. Pour in a greased 9 x 9 inch pan. Bake at 425 degrees for approximately 20 minutes. If desired, all cornmeal can be used.