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Cornmeal with Bacon

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Ingredients

  • 1 Cup Cornmeal
  • 1 Cup Flour
  • 1 Tbs. Baking Powder
  • 2 Tbs. Sugar
  • 1/2 tsp. Salt
  • 1 Egg, well-beaten
  • 1 Cup Milk
  • 1/4 Cup Melted Shortening
  • 1/4 Cup Bacon, diced, crisp

Details

Preparation

Step 1

Combine dry ingredients. Beat egg and milk and shortening. Add bacon. Add to dry ingredients and stir only until mixed. Pour in a greased 9 x 9 inch pan. Bake at 425 degrees for approximately 20 minutes. If desired, all cornmeal can be used.

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