Cornmeal with Bacon

Cornmeal with Bacon

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cup Cornmeal

  • 1

    Cup Flour

  • 1

    Tbs. Baking Powder

  • 2

    Tbs. Sugar

  • ½

    tsp. Salt

  • 1

    Egg, well-beaten

  • 1

    Cup Milk

  • ¼

    Cup Melted Shortening

  • ¼

    Cup Bacon, diced, crisp

Directions

Combine dry ingredients. Beat egg and milk and shortening. Add bacon. Add to dry ingredients and stir only until mixed. Pour in a greased 9 x 9 inch pan. Bake at 425 degrees for approximately 20 minutes. If desired, all cornmeal can be used.


Nutrition

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