Gramma's Heirloom Spoon Carrot Cake

By Lindae999

Slow cooker ease!

Ingredients

• 1 spice cake mix
• 1 box of butterscotch pudding
• 3/4 cup vegetable oil
• 1 cup water
• 1 cup sour cream
• 1 8 oz can crushed pineapple
• 4 eggs
• 2 cups shredded carrots

Preparation

Step 1

Beat all of the ingredients together except for the carrots. When all mixed, add the carrots and mix with a spatula.

Spread or spray crock pot with oil (Use Pam Spray for less calories

Cook on low for 4-6 hours in a slow cooker.

Place a paper towel on top before putting on the lid to absorb the oil.