4.5/5
(8 Votes)
Ingredients
- 1 cup mixed unsalted nuts (I used peanuts, almonds and pistachios)
- 1/4 cup sugar
- 1 1/2 teaspoons lemon pepper
Preparation
Step 1
1. In large pan, combine cashews and sugar over medium high heat.
2. Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
3. Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
4. Store in tightly-sealed container.
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