4.5/5
(22 Votes)
Ingredients
- 1 lb shrimp, shelled and deveined smaller shrimp works best
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 3 -5 drops hot chili sauce, just a few drops
- 1/2-3/4 cup cornstarch, to coat the shrimp in
Preparation
Step 1
Directions:
1 Mix mayo and sauces for coating.
2 Bread shrimp in cornstarch.
3 Deep fat fry the shrimp until lightly brown.
4 Drain on paper towel, put shrimp in a bowl and coat with the sauce.
5 Serve in a lettuce lined bowl, top with chopped scallions.
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