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Ingredients
- 6 chicken breasts , cut in halve
- 1 can WHOLE cranberry sauce
- 2 tab. dry onion soup mix
- 2 tab. quick-cooking tapioca
Preparation
Step 1
POUR: cranberry sauce and onion soup mix over chicken breasts
COVER/COOK: L, 5-6 hrs.
H, 2-3 hrs.
*can thicken w/tapioca + water
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