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easy cranberry chicken

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*serve over cooked rice

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Ingredients

  • 6 chicken breasts , cut in halve
  • 1 can WHOLE cranberry sauce
  • 2 tab. dry onion soup mix
  • 2 tab. quick-cooking tapioca

Details

Preparation

Step 1

POUR: cranberry sauce and onion soup mix over chicken breasts
COVER/COOK: L, 5-6 hrs.
H, 2-3 hrs.
*can thicken w/tapioca + water

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