Strawberry Peach Vodka Collins Popsicles

By Pattywak

WARNING: These are deceptively kid-like in flavor and looks but these adult only party popsicles pack a punch!

Ingredients

• PEACH SYRUP:
• 6 ounces pureed strawberry (about 10 strawberries)
• 2 ounces peach syrup (recipe follows)
• 12 ounces tonic water
• 2 ounces plus 3 ounces vodka, divided
• 1/2 cup sliced peaches (about 4 medium size peaches)
• 1 cup water
• 1 cups sugar

Preparation

Step 1

Stir strawberry puree with 2 ounces of vodka. Place three teaspoons of strawberry mixture in the bottom of popsicle form; set aside.

Stir peach syrup with tonic water to combine. Add vodka and stir to combine.

Pour peach and vodka mixture over strawberry mixture and stir to combine.

Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2 to 3 seconds.

Peach Syrup:

You will have more syrup than you need. Save for other cocktail uses

Wash, peel, and pit peaches. Place peaches in a blender or food processor and process until peaches are pureed.

Place water, sugar and peach puree in a pot and bring to a boil and continue to boil for 5 minutes.