4/5
(2 Votes)
Ingredients
- Meatballs: (10-15 meatballs per lb.)
- 1 lb. hamburg
- 2 eggs
- 1 heaping cup bread crumbs
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 bead fresh garlic
- 1/4 cup grated Romano cheese
- 1/4 cup fresh chopped parsley
- 1 cup water (to work mixture)
- Sauce: (for each 12 oz. can of paste)
- 2 beads garlic, chopped
- 1 small onion, chopped
- olive oil
- 1/4 cup sugar
- Salt and pepper
Preparation
Step 1
Meatballs: mix all ingredients except water. Add that last. Use about 1 cup per pound. (try 1/2 cup to make meatballs that don't fall apart) Bake at 350 degrees for 40 minutes. Watch them.
Sauce: Saute onion and garlic with enough olive oil to cover bottom of pan. Add in tomato paste and dilute 3 to 1. 3 cans of water to 1 can of paste. Add 1/4 cup sugar and simmer all day.