Spaghetti & Meatballs (Grandma Bosco's recipe)

Spaghetti & Meatballs (Grandma Bosco's recipe)
Spaghetti & Meatballs (Grandma Bosco's recipe)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Meatballs: (10-15 meatballs per lb.)

  • 1

    lb. hamburg

  • 2

    eggs

  • 1

    heaping cup bread crumbs

  • 1

    tsp. salt

  • 1/4

    tsp. pepper

  • 1

    bead fresh garlic

  • 1/4

    cup grated Romano cheese

  • 1/4

    cup fresh chopped parsley

  • 1

    cup water (to work mixture)

  • Sauce: (for each 12 oz. can of paste)

  • 2

    beads garlic, chopped

  • 1

    small onion, chopped

  • olive oil

  • 1/4

    cup sugar

  • Salt and pepper

Directions

Meatballs: mix all ingredients except water. Add that last. Use about 1 cup per pound. (try 1/2 cup to make meatballs that don't fall apart) Bake at 350 degrees for 40 minutes. Watch them. Sauce: Saute onion and garlic with enough olive oil to cover bottom of pan. Add in tomato paste and dilute 3 to 1. 3 cans of water to 1 can of paste. Add 1/4 cup sugar and simmer all day.

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