Chicken Casserole

By Keyingredient Staff

Ingredients

• 2 cups elbows
• 2 cups cooked chicken, cubed
• 3 hard boiled eggs
• 2 cans Cream of chicken Soup
• 1/2 c milk
• 1/2 lb Velveeta cheese, cut up
• 1 small diced onion
• pepper

Preparation

Step 1

Mix all together, let stand overnight in refrigerator.
Bake at 350, about 1 hr. Stir occasionally