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Ingredients
- 1/4 c. raspberry jam
- 1/4 c. orange marmalade
- 1/2 c. brandy
- 3 chopped scallions
- 1/2 tsp garlic
- 3 Tblsp butter
- 1 lb mahi mahi
Preparation
Step 1
In saucepan, heat jam, marmalade, brandy, scallions, garlic and butter for 5 minutes til smooth and flavors blend.
In casserole dish, place fish fillets skin-side down and top fillets with sauce. Let marinate for 30 minutes.
Preheat broiler. Broil fish for 10-15 minutes til firm. Serve with extra sauce.
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