0/5
(0 Votes)
Ingredients
- 1 (10 oz.) package frozen raspberries in syrup, slightly thawed
- 1 (8 oz.) can peaches in extra-light syrup, undrained
- 2 Tbl. fresh lemon juice
- 1 cup crushed ice
- Garnish: fresh raspberries, diced peaches
Preparation
Step 1
In the container of a blender, combine raspberries, peaches, juice, and ice. Pulse to combine. Pour into glasses. Garnish with fresh raspberries and diced peaches, if desired. Serve immediately.
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