Tomato Pie

By Side Passion

Ingredients

• 1- 9 " pie crust
• 4 tomatoes, chopped
• 1 onion, chopped
• 10-12 leaves fresh basil, chopped
• 1 Cup shredded mozzarella cheese
• 1 Cup shredded cheddar cheese
• 1 Cup mayonnaise
• 1/2 cup grated parmesan cheese

Preparation

Step 1

Place pie crust in a pie plate and set on a baking sheet. Bake at 400* for about 12 minutes, until lightly golden; cool. Place tomatoes between paper towels to absorb as much moisture as possible. Layer half of each tomato, onion, and basil in the pie crust; repeat layers. Mix mozzarella and cheddar cheeses with mayonnaise, spread mixture over pie. Top with parmesan. Return pie plate to baking sheet;cover edge of crust with aluminum foil. Bake at 350* for 50-60 minutes. Let stand 15 minutes before slicing.