Avocado Breakfast Burritos

By HazyWaters

• Flour or corn tortillas

Ingredients

• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 block firm or extra-firm tofu, chopped into small cubes
• 2 Tablespoons olive oil
• 1/2 Teaspoon turmeric
• 1 Teaspoon soy sauce
• 2 Tomatoes, chopped
• Salt and pepper to taste
• 1/2 cup grated soy cheese
• 1 avocado, thinly sliced
• Hot sauce to taste

Preparation

Step 1

Saute onion, garlic and tofu in olive oil for a few minutes. Add turmeric, soy sauce and tomatoes and cook 2-3 minutes, until tofu is lightly golden brown and done cooking.

Season generously with salt and pepper.

Remove from heat. Assemble burritos by spooning tofu mixture into each tortilla and topping with a bit of soy cheese. Then add avocado slices and hot sauce to taste. Wrap tortillas to form burritos.