Preserved Lemons with Rosemary

By á-749

Ingredients

• 4 lemons
• 1/2 cup kosher sea salt
• 1 tsp dried crushed red pepper
• 4 sprigs fresh rosemary
• 1 cup fresh lemon juice

Preparation

Step 1

Bring large saucepan of salted water to a boil; ad lemons.
Boil 15 minutes;drain. Run lemons under cold water until cool enough to handle.
cut lemons into wedges; discard seeds. Toss lemon wedges with salt, red pepper, and rosemary in a med. bowl. pack into quart jar. Pour lemon juice over lemon wedges to cover. Seal jar. and chill at least 3 days. Shake container daily. Store in refrigerator for up to a year.