Egg Drop Soup

By á-7122

Ingredients

• 3 french mushrooms
• 1 tomato
• Few bamboo shoots
• 2 eggs
• 1 1/4 pt. chicken soup
• salt
• 1/2 tsp monosodium glutamate
• 2 tbsp cooked green peas
• 1 tsp oil

Preparation

Step 1

Slice the tomatoe, bamboo shoots and mushrooms. Beat eggs, boil the soup, add shoots, mushrooms and tomatoe.

Cook 1 minute
Add salt and glucomate, bring to boil, drop beaten eggs into soup and cook 2 minutes.